Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality
The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
The mEATquality group of scientists from Wageningen University have recently published a comprehensive study on the effect of environmental enrichment on broilers of different breeds and the quality of broiler meat.
Read the full article “Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality” published in npj Science of Food here