This webinar offers a comprehensive overview of the diverse swine production systems across Africa , focusing on the strengths and limitations of various pig production method unique to each region. It will delve into the geographical distribution and regional variations in Northern, Eastern, Central, Western, and Southern Africa, analyzing the factors that influence production systems in these areas. Key parameters include producer populations, compliance to biosecurity measures, disease prevalence, market structures, and environmental impacts among others. Through a comparative analysis, we will identify the challenges and opportunities present in Africa's swine industry, concluding with insights and recommendations for improving sustainability and production

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