Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.

Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.

Salmonellosis in pigs is a zoonotic disease caused by Salmonella spp., marked by environmental resistance, farm transmission and key impacts on animal health and food safety world.

“Salmonellosis remains a major EU public health threat. With rising cases, hospitalizations and resistance, pork’s role demands stronger, harmonized surveillance.”

Encapsulated organic acids and essential oils support post‑weaning gut health, control pathogens like Salmonella, and improve performance as alternatives to ZnO and antibiotics.

Weaning stresses piglets, damaging gut integrity and slowing growth. Encapsulated calcium butyrate helps restore the intestine, boosting absorption, health, and performance.

Discover how in vivo validation of mycotoxin binders like TOXFIN® significantly reduces ZEA and OTA bioavailability in pigs, improving health and performance.

“β‑1,3‑glucan supports early immune maturity in piglets, strengthening gut structure, reducing inflammation and diarrhea, and improving resilience post‑weaning.”

Weaning stresses piglets, harming gut health and growth. Learn strategies to protect intestinal integrity, boost immunity, and ensure thriving post-weaning.

“Combining protease and amylase enhances protein and starch digestibility, improves FCR, and supports sustainable piglet growth postweaning.”

“El destete reduce la digestibilidad de proteínas y almidón, aumentando la diarrea. Descubre cómo proteasa y amilasa mejoran salud y rendimiento en lechones.”

Weaning stresses piglets: low protease activity causes poor protein digestion, fueling harmful bacteria and diarrhea. Proteases boost digestibility, gut health, and growth.

Nutrigenomics reveals how diet influences gene expression, enabling tailored nutrition to boost animal health, growth, and performance through genetic optimization.

Fats are vital in pig diets, offering high energy. Their digestion is complex, but optimizing it boosts growth, feed efficiency, and profitability in swine production.

Protein fermentation affects pig health and performance. Poor digestion leads to harmful byproducts. Optimizing protein use is key to gut health and feed efficiency.

Optimizing digestibility and absorption boosts nutrient use in pigs. Understanding both processes is key to improving performance, health, and profitability.

Bentonite uses mechanisms to capture both polar and non-polar toxins. Discover how bentonite works so you can choose more effective ways to combat mycotoxins.

From high-quality aluminosilicates to immune-supporting bioprotectors, advanced binders protect, preserve, and perform. Find out here why not all clays are equal.

In this article, we dive into the latest research on key mycotoxins, their effects, and why their impact is growing year after year.