Laboratory diagnostics: Edema disease
What laboratory diagnostic methods can I use to diagnose Edema disease? Which one should I choose according to the situation? How do I interpret the results?
The Edema disease happens during the weaning period and it is characterized by a E. coli K88 (F4) or F18 producing a very strong vascular toxin inducing sudden death, edema and/or nervous signs.
Caused by certain E. coli serotypes that produce a very powerful toxin (Stx2e). The usual E. coli serotypes are K88 (F4) or F18. This toxin damages the small blood vessels walls, including the ones situated in the brain, and produce fluid accumulation or edema in stomach and large intestine tissues. The damage produced to the blood vessels in the brain produces characteristic nervous symptoms. The disease usually appears 1 to 4 weeks after weaning, reaching its peak 10 days after weaning.
Symptoms
Sows, lactating piglets and growers
Weaners
Sometimes the only visible sign is finding a good pig death.
Affected pigs show:
Causes / contributing factors
Diagnosis
It is obtained from typical clinical signs, and the sudden presentation of the disease after farrowing; the necropsy, which shows edema (fluid in tissues) in the greater curvature of the stomach, spiral colon and eyelids; and the isolation of usually haemolytic E. coli serotypes that produce the Stx2 toxin from the anterior small intestine. Animals do not present fever.
Control / prevention
When clinical signs are observed, it is too late and most of the affected pigs die. Treatments try to avoid the establishment of the organism, and reduce the infection load. General principles to control coliforms infections and post weaning diarrheas must be followed.
What laboratory diagnostic methods can I use to diagnose Edema disease? Which one should I choose according to the situation? How do I interpret the results?