Laboratory diagnostics: Glaesserella (Haemophilus) parasuis (Glässer disease)
What laboratory diagnostic methods can I use to diagnose Glässer disease? Which one should I choose according to the situation? How do I interpret the results?
The Glässer disease is caused by a bacteria called Glaesserella parasuis, which causes polyserositis and sporadic arthritis in piglets and growers.
Caused by a bacteria called Haemophilus parasuis, which has at least 21 different serotypes and others that cannot be identified. It is found globally and is present even in modern farms with good health programs.
In most of the farms where the bacteria is endemic, sows produce a strong maternal immunity that usually persists in their piglets during 7 to 8 weeks. This is why the effects on weaned pigs are minimum and they are sub clinically infected and stimulate their own immune response. However, if maternal immunity disappears before they get infected, a severe disease can be originated.
Sometimes it can be present in outbreaks in lactating piglets, mainly in new farms with a full population of first parity sows
This bacteria can also act as a secondary pathogen to other diseases, particularly enzootic pneumonia. .
Haemophilus parasuis attacks serum surfaces that cover joints, intestine, lungs, heart and brain causing pneumonia, pericardium infection, peritonitis and pleuresia.
Symptoms
Sows
Lactating piglets
Weaners and growers
Frequent in young growers::
Causes / contributing factor
Diagnosis
Based on clinical observations, post mortem examinations and isolation of the bacteria in the lab. Glasser’s disease must be differentiated from infections caused by Actinobacillus suis, Actinobacillus pleuropneumoniae, Mulberry heart disease, streptococcal meningitis, arthritis and bacterial septicemia.
Control / prevention
Haemophilus parasuis is sensitive to a broad range of antibiotics including amoxiciclin, ampicilin, ceftiofur, chlortetracycline, enrofloxacine, florfenicol, oxytetracycline, tiamulin and tildipirosin.
Animals must be treated quickly, mainly when meningitis cases are present.
Treat during 2 to 3 days.
If you know your farm has the possibility to present the disease, inject long life antibiotics to the pigs 2 to 3 days before to prevent the disease.
Medicate water during the 4 to 5 days that surround the risk period.
What laboratory diagnostic methods can I use to diagnose Glässer disease? Which one should I choose according to the situation? How do I interpret the results?