Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Each week a new question about swine with the possibility of answering questions from previous weeks.
Question of the week
26-Jan-2022
According to the new PPRS classification guidelines from AASV, which category describes a farm where virus recirculation has stopped, and RT-PCR negative piglets are produced for 90 days?