Efficacy of a live attenuated vaccine in classical swine fever virus postnatally persistently infected pigs
To our knowledge, this is the first report demonstrating the absence of a response to vaccination in CSFV persistently infected pigs.
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Sign up Already a member?To our knowledge, this is the first report demonstrating the absence of a response to vaccination in CSFV persistently infected pigs.
Physiological post-mortem measures may, after the development of technological solutions for implementation at abattoirs, be used in daily operations as on-site tools for systematic monitoring of welfare.
This study assessed the feasibility of detecting antibodies against ASFV in faeces for later implementation in surveillance and control programmes.
In conclusion, 0.70 SID Val : Lys is suggested as the Val requirement for 8 to 14 kg individually housed pigs.
Vaccination in females did not alter carcass and meat quality, and specific interests should consider reproductive behavior in free-range conditions.
The study shows that CRISPR-Cas9 multiplexability can be as high as 62 and demonstrates the possibility that PERVs can be inactivated for clinical application to porcine-to-human xenotransplantation.
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Sign up Already a member?More than 85% of primiparous sows can be successfully post-cervical inseminated with doses containing 1.5 × 109 sperm cells in the absence of the boar during insemination without impairing the reproductive performance.
The results presented here demonstrate a possible use for recombinant S. cerevisiae expressing viral proteins as an oral vaccine against PCV2.
Wheat bran inclusion increases hindgut fermentation ileal and faecal digestibility and weight gain in growing pigs.
Dietary Lys restriction during finisher period in pigs impaired growth performances and was not successful to increase the carcass fat deposition, although it could have positive effects on the intramuscular fat proportion of pork.
Loose-housing of lactating gilts after a reduced postnatal crating period of 7 days affected neither the activity level of the gilts and lesions on the integument nor pre-weaning mortality. Therefore, it is recommended to allow sows to move around to some extent during the later lactation period.
Creep-feed and milk formula before weaning improves post-weaning performance.
The findings point to the existence of individual genetic susceptibility to this syndrome.
Pseudorabies has been controlled efficiently in China for many years by vaccination. However, it suddenly broke out in many pig farms in 2012-2013 in southern China
Carcass quality it is age and weight dependent at weaning.
The meta-analysis confirmed the significant effect of several well-known factors on the performance and efficiency of grower and finisher pigs, the effects of some less established ones and, importantly, the interactions between such factors.
In conclusion, combined vaccination against both Mhp and PRRSV efficiently pooled the efficacy of each single PRRSV and Mhp vaccination and could be an interesting tool to control PRDC in European swine production.
Sow dietary supplementation with aniseed extract during late gestation and lactation improves milk yield and litter performance.
Our data indicated that H3N8 IAV from wild aquatic birds have the potential to cross the species barrier and establish successful infections in pigs that might spread unnoticed using HAI as diagnostic tool.
Under Belgian and Dutch field conditions, piglets may be infected with M. hyo very early in life, with prevalence increasing further during the post-weaning period.
The results from this herd indicated that PCV2 vaccination may reduce the PCV2 infection level even during an acute outbreak of PRRS, but the results also showed that PCV2 vaccination does not eradicate the virus from the herd. Further studies are needed to draw general conclusions on this matter.
In summary, this report demonstrates that decontamination protocols similar to those used here can lead to successful elimination of contaminating MRSA and ESBL-E in pigs and the stable environment. Nevertheless, decontamination protocols do not prevent the acquisition of new MRSA strains.
The use of low energy and high fiber diets reduces the degree of saturation in the fatty acid profile of pork fat.
Overall, our findings indicate that at least 12 genetically distinct HA lineages circulate in Latin American swine herds, only two of which have been found in North American swine herds.
In conclusion, premature births increase the number of intra-partum deaths and result in lower birthweights, the presence of apnoea, and severe metabolic alterations in piglets.
Diet deprivation and subsequent over-allowance during gestation does not impair postnatal piglet growth.
The overall conclusion is that the nutritional value of alternative diets with NSP-rich ingredients can be improved by fermentation and concurrent addition of NSP–degrading enzymes.
The probiotic Lactobacillus plantarum and prebiotic lactulose in the diet enhanced serum antibody responses to S. Typhimurium infection.
The aims of this study were to evaluate the ability of computed tomography, predict the chemical composition of live pigs and carcasses, compare the chemical composition of four different sex types at a commercial slaughter weight and model and evaluate the chemical component growth of these sex types.
Results indicated that airborne PEDV, IAV and PRRSV can be found in a wide range of particle sizes. However, virus viability is particle size dependent.
This study demonstrates a method by which PRCV-negative animals may be attained for the purposes of export to countries requiring PRCV-negative status.
Prediction of dietary nutrient digestibility in pigs by NIRS analysis of fecal content could be used as a suitable tool for swine nutrition.
Pre-weaning mortality (especially crushing by the sow) is higher in piglets raised in a multi-litter (ML) system until 9 weeks of age than in piglets raised in a single-litter (SL) system.
Our results suggest that infection with IAV or PRRSV in the pre-weaning period is associated with an increase in post-weaning mortality.
Most commensal bacteria (i.e. Psychrobacter, Prevotella, and Faecalibacterium) in the healthy gastrointestinal tract were decreased due to dysbiosis induced by PEDV infection.
This study demonstrated for the first time that TTSuV viremia can be controlled by a combined DNA and protein immunization.
Taken together, our results suggest that retail meat is a potential vehicle for transmitting virulent, antibiotic-resistant Klebsiella pneumoniae from food animals to humans.
We estimate that between 2010 and 2030, the global consumption of antimicrobials will increase by 67%, from 63,151 ± 1,560 tons to 105,596 ± 3,605 tons.
The aim of this work was to evaluate whether acute phase protein (APP) determinations could assist Official Veterinarians carrying out work in slaughterhouses.
This study indicates that serological screening for A. suum on fattening farms is an attractive new diagnostic tool that can be used to indicate the presence of roundworm infection by measuring infection intensity.
This study evaluated the effect of full physical boar exposure at different stages of lactation on the incidence of lactation oestrus in both primiparous and multiparous sows.
Under the conditions of this study, PEDV viability in feed was influenced by ingredient with extended survival in SBM. Furthermore, LA treatment rendered virus inactive, independent of ingredient type.
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Sign up Already a member?Based on these findings, we recommend that IAV control strategies be aimed at preventing infection before gilts are introduced into the farm, and in pigs prior to weaning.
The results showed that organic iron complex did not improve the reproductive performance of sows or the growth performance of piglets.
In conclusion, a greater PRL/P4 ratio 24 h prepartum, characterized by lower P4 concentrations and a trend for greater PRL concentrations peripartum, led to increased colostrum yield in primiparous sows.
Our results suggest that at least at the chosen stocking densities, parity and space allocation have minimal effect on a number of commonly-used welfare measures.
The defined subpopulations of piglets were observed in all experimental groups (NV–NV, NV–V, V–NV and V–V) although in variable percentages.
On the basis of the presented results, it should be noted that the use of oxytocin into insemination doses improves the farrowing rate and other parameters of the reproductive performance of sows.
The use of different dietary energy levels during gilt rearing affects the level of body reserves but not productive and reproductive performance.
High PBA in parity 1 can be used to predict that a sow will have high reproductive performance and lifetime performance.
These results indicate that AI using 2.0 × 109 FTS can result in acceptable pregnancy rates and litter sizes but with no measurable benefit for addition of prostaglandin.
The use of resveratrol in growing diets may enhance muscle antioxidative capacity.
The results suggest that the use of ceftiofur and amoxicillin at different stages of the rearing cycle are independent risk factors for the selection of CR E. coli.
Phytase supplementation increased P and amino acid digestibility in low and normal phytic P pea cultivars.
The objective of this research is to characterize air contaminant concentration and variability associated with differing swine rearing practices.
The aim of this study was to evaluate the effect of including different percentages of Duroc breed in maternal line and gender on meat quality and intramuscular and subcutaneous fatty acid composition.
Inulin reduces nutrient digestion in the upper gut and increases hindgut fermentation.
The main aim of this study was to quantify the amount of virus shed in feces of pigs vaccinated with attenuated or inactivated vaccines and in unvaccinated pigs following challenge with Lelystad PRRS virus strain.
Here we report the isolation and characterization of a novel mammalian orthoreovirus 3 (MRV3) from diarrheic feces of piglets from these outbreaks in three states and ring-dried swine blood meal from multiple sources.
The antioxidant capacity of Ferulic Acid and Vitamin E supplemented to pig diets can improve meat quality.