If small groups of sows are allowed to freely interact with each other prior to mixing into a larger dynamic group they can transition into the new social group with reduced rates of harmful aggressive behaviors.

High digestible threonine to lysine ratio in high fiber diets for growing-finishing pigs does not improve performance.

It may take two weeks or longer to detect ASF in a finisher swine herd via mild clinical signs or increased mortality.

Supplementation of Bacillus subtilis may improve piglet health and performance after weaning.

Shorter nursing duration and more nursing terminations by the sow were observed in loose housing than in farrowing crates.

Dietary fiber may improve placental development in gestating sows.

Mixing and reducing SID Lys:NE ratio had a more marked impact on performance than reducing space allowance.

Maternal methyl donor supplementation affects growth performance, carcass traits, and meat quality of the offspring.

Farmers could achieve and maintain the Raised Without Antibiotics status through farm-specific coaching related to prudent antimicrobial usage and improved biosecurity.

Dietary Eucommia ulmoides leaf extract supplementation may affect lipid metabolism and reduce carcass fat deposition in growing-finishing pigs.

This is the first report of the detection and genetic characterisation of the PCV-2e genotype in Europe, from sows on a farm in Italy.

Dietary gallic acid supplementation in weanling diets may exert a positive impact on health status and performance especially in low weaning weight piglets.

Microbial abundances and community structures differed significantly between sows with different litter sizes and gestation stages.

Carbohydrase supplementation in lactation diets may positively affect sow and piglet gut microbiota composition.

Viral pathogens of pigs can survive in representative volumes of feed and feed ingredients during long-distance commercial transport across the continental United States.

High-dosing A. oryzae phytase supplementation may have a beneficial impact on digestibility, performance and carcass traits in growing-finishing pigs.

While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.

The addition of high oleic soybean oil to growing-finishing pigs' diet improves growth performance and backfat thickness.

Results emphasize the need to implement surveillance and transmission preventive protocols at the pig/human interface.

Milk replacer enriched with wheat may promote early gut maturation.

Spermine and spermidine alleviate oxidative stress via the antioxidant capacity, thereby improving the efficacy of boar semen preservation.

Dietary lysolecithin supplementation may improve litter growth while preserving sow body reserves.

The proposed equations can be used for modeling ammonia concentrations and to improve animal welfare and productivity.

Carcass, meat quality, and oxidative stability are dependent on dietary Zn level in growing-finishing pigs.

Findings of the present study support an adaptive response of the Iberian pig to high temperatures and show the high Iberian meat quality even under adverse climate situations.

Fermented wheat bran and yeast culture show positive functional effects on immune response and intestinal morphology in growing-finishing pigs.

Feed matrices are able to extend the survival of Senecavirus A and consumption of contaminated feed can lead to productive Senecavirus A infection.

Supplemental synthetic milk could be a feasible measure to improve the health and reduce the number of deaths of piglets.

The study assessed whether vaccines administered to the uterus at breeding can lead to sufficient colostral antibodies to protect suckling piglets against PEDV.

Sow L-carnitine supplementation improves litter size and offspring muscle development.

Results suggest that an automated recognition system can be developed to monitor pig welfare on-farm.

Selenomethionine may improve meat quality and selenium deposition in finishing pigs.

Less aggressive pigs may be more susceptible to the emotional impact of victory and defeat but overall, more aggressive pigs express more negative emotionality at the start of agonistic encounters.

Brine mineral water may enhance performance and immune response in growing-finishing pigs.

This paper aims to provide recommendations to design a search strategy to find ASF-infected wild boar carcasses.

Dietary folic acid supplementation may improve growth performance and intestinal morphology of weaned piglets.

Piglets with 1.25 to 2.30kg BW and low weight gain during suckling presented a partial compensatory growth during the nursery phase.

High fibre intake during parturition and lactation may improve health status and reduce faecal pathogen bacteria excretion.

This study investigated the effects of using acidic substrates on the humification and/or P migration as well as on microbial succession during swine manure composting.

Ferulic acid supplementation may improve growth performance and carcass traits in growing finishing pigs.

Increasing litter size after cross-fostering relative to the number of functional teats of the sow increased piglet preweaning mortality, and tended to decrease weaning weight.

Chicory root supplementation may improve blood plasma prooxidative-antioxidative balance in growing pigs.

This study investigated the association between the presence of PCV3 mRNA detected by in situ hybridization within histological lesions and PCV3 DNA detected by real-time PCR in naturally infected pigs.

Apple pomace supplementation in weanling diets may improve performance and intestinal health.

The effects of different boars from the Duroc and Pietrain breeds on the prevalence of swine inflammation and necrosis syndrome in their offspring.

Dietary supplementation of spray-dried plasma during gestation and in lactation improves sow and litter performance.

Cooled floor pads combined with chilled drinking water did not affect sow behavior, but did alleviate heat stress partially.

Guanidonacetic acid supplementation improves pig feed efficiency, carcass and meat quality.

The aim of this study was to determine if enrichment ropes would entice neonatal piglets away from the sow and reduce preweaning mortality.

Timely adjusted amino acid concentration to requirements to circadian rhythm may improve performance and carcass quality in growing-finishing pigs.

Superficial inguinal lymph nodes can be collected in minutes with no to minimum environmental contamination.

β-mannanase supplementation in weanling diets may allow the reduction of feed costs with similar performance and health status.

Cold- and heat-resistance were dependent factors and sperm motility but neither semen stress test can be used as a sole test for predicting the fertilizing capacity of boar ejaculates.

Micelle silymarin supplementation in peripartum and lactation diets enhances milk yield and litter performance.

The choice of a feature extraction strategy is a trade-off between the amount of chemical information that is preserved, and the computational effort required to generate the data models.

Zn and Cu co-supplementation using hydroxychloride sources leads to positive results in terms of performance and health.

A high enrichment allowance reduced water usage and wastage.

Treating DDGS with fiber degrading enzymes improves feed efficiency in young pigs.

Wild boars were found to be a reservoir of a highly virulent clone of hybrid Shiga toxigenic and enterotoxigenic Escherichia coli responsible for edema disease.

The use of bioactive compounds from Macleaya cordata extract and benzoic acid in weanling diets may improve piglet performance after weaning.