Ukrainian swine industry highlights resource constraints under new welfare legislation
Pork producers support harmonisation with EU standards, but stress the need for realistic implementation mechanisms given wartime conditions and limitations.
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Pork producers support harmonisation with EU standards, but stress the need for realistic implementation mechanisms given wartime conditions and limitations.
Co-legislators agree on a 90% reduction target for greenhouse gas emissions by 2040, compared with 1990 levels, to achieve a climate neutral EU by 2050.
UK emissions intensities from cattle, dairy, and pigs all showed declining trends.
Funding is available to support the adoption of practices that improve livestock performance and manure management.
The increase in minimum areas for pig farming has been rendered ineffective.
This tool helps pig farmers identify the best systems or measures for their business to reduce ammonia emissions.
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Farmers can submit applications for investment subsidies until August 31, 2026.
Royal Decree 809/2025 introduces a classification by farm type and allows higher densities on farms that keep all pigs with their tails intact.
The FAO recognizes ECOGAN as a key initiative for reducing emissions and moving toward more sustainable livestock farming.