The strain Saccharomyces cerevisiae var. boulardii is backed by 300+ scientific publications and has been used in human medicine for over 50 years.

For over 20 years, our specific live probiotic yeast, LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM I-1079), has been enhancing animal nutrition. Proven to maintain the health and welfare of monogastric animals, LEVUCELL SB acts on three main lines of defense:

👉 Microbiota Balance: Creates a favorable environment for beneficial bacteria
👉 Gut Integrity: Enhances gut health and limits intestinal permeability to undesirable bacteria
👉 Natural Defenses: Strengthens the immune system for optimal stress response

In the global effort to reduce the use of antibiotics and other interventions, LEVUCELL SB, supported by 40+ scientific publications, has been consistently shown to be beneficial in all pig feeding strategies: gestation, peripartum, lactation, in the feed of piglets, and fattening pigs.

LEVUCELL SB is getting a makeover. In the meantime, learn more here ➡https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sb/

🐖 How does heat stress affect sow body condition and reproductive performance?

A recent field study on a commercial farm in the Netherlands has revealed positive effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) included in a specific nutritional solution in the performance of sows during heat stress periods, with carryover benefits to litter performance during the following cycle.

Want to dive into the full results and takeaways? Read the full study ➡️ https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/?utm_source=linkedin&utm_medium=social&utm_campaign=heat-stress-swine-apr-25&utm_content=blog-post

Protein digestion plays a significant role in piglet gut health—here’s how. 🐖

In our latest Expert Talk, Bruno Bertaud, our Global Swine Technical Manager, discusses the importance of protein digestion speed, the challenges piglets face during weaning, and the risks of slow protein digestion. He also explains how yeast-based protein can support gut health and improve overall performance.

Watch the full interview to learn more 👇

Discover how specific postbiotic yeast can help piglets cope with physiological challenges around weaning 🐷

In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. Our latest article explores the benefits of YELA PROSECURE, a specific hashtag#postbiotic yeast, designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional proteins and fiber to help ensure a proper weaning transition and efficient growth.

Read more 👇🏼

Manage inflammation and increase production, efficiency, and resilience in fattening pigs! 🐖

Discover how Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), a probiotic yeast, can help improve swine performance. By stabilizing the gut microbiota, improving gut integrity, and modulating natural defenses, this live yeast optimizes energy and nutrient absorption, ensuring that fattening pigs use their resources for maximum growth and production. 🐖💪

👉 Read the full article to learn more!
https://www.lallemandanimalnutrition.com/en/europe/resources/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast