In 11 of the 15 countries analyzed, 333 users expected higher prices than were actually achieved.

Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.

A correct supervision is one of the key points of a farrowing.

How well do you understand ELISA testing? This is how it works, what it detects, and how to interpret results.

In this article, we look at which elements of biosecurity should be considered in the design of a sow farm, although they are applicable to any farm.

During lactation ensuring the sow consumes enough water is essential, as well as maintaining the water:feed ratio needed to lessen weight loss in the sow and allow a greater daily gain in the piglets.

We can place the weakest piglets from each litter to dry out and warm up in this incubator while we tend to the next sows.

Understanding the farrowing process and recognizing the signs for the different stages of birth, help us to develop management plans to improve the likelihood for live born piglets.

Never forget the basics: recommended reading for all young vets and those not so young!

Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.

For the animals to be comfortable it is important to know their needs. The more needs that we can fulfill the more productive the animal will be.

Here are three basic rules for deciding if and when to do cross fostering and use nurse sows.

To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.

This new section, coordinated by the pathological anatomy team of the University of Cordoba, Spain, will show us, in a very visual and practical way, how to perform a necropsy on a pig.

Our experts Sara Mazo and Francisco Ruíz review the economic policies implemented during Trump's first term: protectionism, tariffs, and deregulation of the energy and agricultural sectors.

With this article we begin the publication of a series of three unpublished articles by José Barceló for pig333.com on the age at weaning. José gave us the articles a few days before his death. As a way of paying homage to him we have decided to publish them posthumously without any alterations.

In the first part of this article series we addressed how to correctly stimulate oestrus. In this article we continue talking with swine reproduction specialist, Javier Gil Pascual, focusing on heat detection.

ASF spreads mainly through the movement of infected pork and other animal products, as well as live animals, which includes wild boar.

In a series of articles, swine reproduction and insemination specialist, Javier Gil Pascual, addresses the key aspects of oestrus stimulation and detection, and insemination.

How, when and why should feed be increased? what needs to be considered when drawing feed curves? first hand farmer experience from Can Ballau, answers these and other questions

Main elements that can be found in the digestive environment and how they are involved in gut health.

Products obtained from insects have a high proportion of crude protein: 40-44% in the case of the black soldier fly larvae, or up to 60% in the case of black fly larvae or in grasshoppers, and even reaching 70% in the case of silkworms.

The goal is to make the management during the gestation easier using a different colour spray colour each week to mark the tasks carried out with the sows.

This farmer's solution mitigates the effect of wind blowing through the windows, whether we have mechanical or natural ventilation.

Answers to a series of frequently asked questions regarding vaccine usage and their interaction with the immune system.