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Rodrigo de Lima Domingos

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Studied animal science at the Federal University of Lavras (UFLA). Holds a Master's degree in Swine Nutrition and Production (UFLA). He is currently a Ph.D. student in animal science in the area of Sow Precision Nutrition (UFLA/UFMG).

He is currently a Regional Technical Consultant at Nutron/Cargill.