Pig glossary
Carcass
The carcass is what remains of the pig after it has been slaughtered and processed in the abattoir. It is normally cut in two symmetrical half carcasses and without organs in the inside of the body.
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Sign up Already a member?The carcass is what remains of the pig after it has been slaughtered and processed in the abattoir. It is normally cut in two symmetrical half carcasses and without organs in the inside of the body.