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Alba Cerisuelo

usuarios_autor_invitado Author

3 Articles

Since November 2007, she has worked at the Animal Research and Technology Center of the Valencian Institute of Agricultural Research (CITA- IVIA), where she is currently responsible for the Animal Nutrition area. Her main areas of research include the nutritional assessment of alternative raw materials and the study of the relationship between animal nutrition and the environment (gaseous pollutants), especially in pigs and poultry. During her stay at CITA she did a postdoctoral stay in the group directed by Dr. Jean-Yves Dourmad at the Department of Animal and Human Nutrition Livestock Systems of the National Institute of Agronomic Research (INRA, Rennes, France) and in the Research Unit of Environmental management and biological treatment of wastes directed by Dr. José Martínez at Cemagref (Rennes, France) in 2010.

Alba Cerisuelo 3 Articles

The role of lean tissue in handling bodily reserves

A. Cerisuelo

B. Cebrián

In practice there aren’t any direct methods to measure lean reserves in the field. On an experimental level, generally, ultrasound machines are used to measure the loin thickness (LT) as an indicator of lean reserves (just as the dorsal fat measure, DFM, is taken as an indicator of fat reserves)