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What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible. Our goal is to generate a virtual community of advanced users in the sector.

Alfred Blanch

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4 Articles

Alfred Blanch holds a DVM and Ph.D. in veterinary medicine from the Autonomous University of Barcelona (UAB). Since the beginning of his career in the 90s, he has been a technician and strategic marketing professional in the animal nutrition sector. Apart from the investigations carried out during his scientific training at the UAB, he also conducted research at the University of Nottingham (UK) and at the University of Hohenheim (Stuttgart, Germany).

After a first period in the world of science, he joined the headquarters of the multinational Roche Vitamins (Basel, Switzerland), where his career evolved towards the strategic area within the worldwide feed additives sector. Subsequently, he had various roles at Andersen S.A. (Barcelona, Spain). From 2014 to 2023, he worked as an independent international consultant for companies producing feed additives, premixes, and raw materials.

He is currently the Global Poultry Leader at the US multinational Novus International Ltd (Chesterfield, Missouri).

Alfred Blanch 4 Articles

Using phytogenic products in swine nutrition

A. Blanch

The immunomodulatory effect —particularly anti-inflammatory— of phytogenic products added to the diet seems to play a crucial role in addressing intestinal clinical pictures in pigs.

Undigested feed protein affects pigs' health

A. Blanch

Combining the use of low levels of dietary protein with highly digestible protein sources and certain probiotics can be a good strategy in the face of the increasing restrictions on the use of antibiotics in feed.