Ángela Gallardo Marín

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3 Articles

Born in Murcia in 1988.

Graduated in Veterinary Medicine in 2016 from the University of Murcia.

After finishing my degree, I took the following courses, taught by Grupo TRAZA Servicios Integrales S.L., in Puente Tocinos, Murcia (Spain):

IFS and BRC Protocols in Food Safety (2017).
Head of HACCP (2017).

Then I started working at the Andrada Veterinary Clinic, in Santo Angel (Murcia) (2017-2018), as a small animal veterinarian.

After finishing at the clinic and to date, I work for Agropecuaria Casas Nuevas, a company in Fuente Álamo, as a field veterinarian in the swine sector, working in the nursery and finishing phases, in addition to being an internal auditor, having completed the course Veterinary Audits in Biosecurity and Animal Welfare in Intensive Livestock Farms.

Ángela Gallardo Marín 3 Articles

Digestive pathologies at the beginning of the growing phase: same bacteria and two different problems

The first days of the finishing phase are key, as they will determine finishing performance. This article addresses two types of pathologies caused by two different pathotypes of Escherichia coli.