Clinical case: High mortality pneumonia in the finishing phase.
Approximately 15-20 days after entering the growth phase, generalized coughing and weight loss were noted. The morbidity rate was almost 30% and the mortality rate was 4-6 %.
The pig sector events all around the world
Un riassunto settimanale delle news di 3tre3.it
Bollettino settimanale di notizie del mondo dei suini
Information on pig health: news and articles, disease guide, diagnostic tool, clinical cases, atlas of pathology…
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Description of the most important diseases and conditions in pigs
Pig disease diagnostic tool
Images of major swine diseases
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
All the information on Foot and Mouth Disease in pigs: how to recognize the disease, how it is transmitted, images of lesions, latest news, guides,...
Un riassunto settimanale delle news di 3tre3.it
Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Definition for the most commonly used pig terms
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Global production and trade data for the most important raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Un bollettino mensile di notizie sulla nutrizione suina
Articles on genetic improvement and pig reproduction
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Un riassunto settimanale delle news di 3tre3.it
Information on the design of pig farm facilities, equipment and farm
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Environmental Footprint Calculator along the pork value chain.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Un riassunto settimanale delle news di 3tre3.it
News and economic comments on the market situation of pork and raw materials. Prices of pig and raw materials. Census, pork production and trade data
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Figures & trends in pig numbers, pork production and pork trade.
Global production and trade data for the most important raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Un riassunto settimanale delle news di 3tre3.it
Informazione settimanale del prezzo del suino, delle materie prime ed inoltre un indice delle materie prime.
Management, pig farm management, work planning in each production stage
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Un riassunto settimanale delle news di 3tre3.it
Arrigo graduated from the University Of Veterinary Medicine Of Bologna in 1978. The beginning of his professional career was dedicated to infectious diseases, microbiology and food safety in scientific research. From 1980 to 1992 he was head of swine and bovine diagnostics, and food security at the Institute of Experimental Zooprofilaxis Lombardy and Emilia in the Mantua section where he also conducts on-site support, especially in the pig sector. He has also has been a hog producer. In 1992 he was appointed General Director of the Mantua section of the same institute.
He has published over 150 titles, including articles, conference presentations and books in pigs.
Approximately 15-20 days after entering the growth phase, generalized coughing and weight loss were noted. The morbidity rate was almost 30% and the mortality rate was 4-6 %.