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Professional Pig Community
The pig sector events all around the world
Zweiwöchentlicher Newsletter über alle Updates bei 3tres3.com/de
Information on pig health: news and articles, disease guide, diagnostic tool, clinical cases, atlas of pathology…
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Description of the most important diseases and conditions in pigs
Pig disease diagnostic tool
Images of major swine diseases
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
All the information on Foot and Mouth Disease in pigs: how to recognize the disease, how it is transmitted, images of lesions, latest news, guides,...
Zweiwöchentlicher Newsletter über alle Updates bei 3tres3.com/de
Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Definition for the most commonly used pig terms
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Global production and trade data for the most important raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Zweiwöchentlicher Newsletter über alle Updates bei 3tres3.com/de
Articles on genetic improvement and pig reproduction
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Zweiwöchentlicher Newsletter über alle Updates bei 3tres3.com/de
Information on the design of pig farm facilities, equipment and farm
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Environmental Footprint Calculator along the pork value chain.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Zweiwöchentlicher Newsletter über alle Updates bei 3tres3.com/de
News and economic comments on the market situation of pork and raw materials. Prices of pig and raw materials. Census, pork production and trade data
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Figures & trends in pig numbers, pork production and pork trade.
Global production and trade data for the most important raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Zweiwöchentlicher Newsletter über alle Updates bei 3tres3.com/de
Management, pig farm management, work planning in each production stage
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Zweiwöchentlicher Newsletter über alle Updates bei 3tres3.com/de
The success of the genetic improvement programs of the pigs in favour of a better growth and feeding efficiency and against the backfat thickness of the carcass has entailed a clear worsening of the organoleptic properties of the meat.
The decrease in the level of protein seems to be a promising strategy to increase the intramuscular fat, as long as the lysine level is adapted to the to the kind of pig used.
Purchasing decisions are complex because, even though some consumers prefer meat with no fat in sight, they prefer the meat with the highest marbling degree when they taste it.
