Effect of fermentable and inert fibre in weaning piglets
Predicting the functional effect of fibre ingredients when fed to early weaning piglets is advisable in order to control the gut health.
Predicting the functional effect of fibre ingredients when fed to early weaning piglets is advisable in order to control the gut health.
As of August 13th, 2019, the maximum copper limit allowed in piglet feed will be reduced. Faced with this change, what nutritional strategies can I use?
Standard digestibility protocols measure digestibility only at the end of the ileum using growing pigs models. Are these protocols valid in newly weaned pigs?
Creating structure in the feed may be beneficial, but would this be the end of grinding all the ingredients in the same way?
The similarity between the pre- and post-weaning diet composition may be more important for post-weaning performance than the absolute intake level of solid feed pre-weaning.