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Francesc Payola Planella

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1 Articles

He graduated from the Autonomous University of Barcelona in year 2000. He has developed his professional work first in the pig production area, in an important integration company of the Catalonia and Aragon area. After that he specialised in aspects related to nutrition, being part, currently, of the technical department at Setna Nutrición. His main tasks are based on the nutritional advising, the development of nutritional programmes and the design of field trials.

Francesc Payola Planella 1 Articles

Alternatives to traditional protein sources

F. Payola

The sharp increase in demand for meat by the population expected in the world in the coming years, means that there is an active search for alternatives, both from a social and an environmental point of view.

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Francesc Payola Planella

Alternatives to traditional protein sources

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