Thermographic diagnosis: Practical tools in the farm
The thermographic cameras can measure the temperature in all the image with resolutions that are equivalent to 19,200 infrared thermometers at the same time.
The pig sector events all around the world
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Information on pig health: news and articles, disease guide, diagnostic tool, clinical cases, atlas of pathology…
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Description of the most important diseases and conditions in pigs
Pig disease diagnostic tool
Images of major swine diseases
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
All the information on Foot and Mouth Disease in pigs: how to recognize the disease, how it is transmitted, images of lesions, latest news, guides,...
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Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Definition for the most commonly used pig terms
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Global production and trade data for the most important raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
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Articles on genetic improvement and pig reproduction
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
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Information on the design of pig farm facilities, equipment and farm
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Environmental Footprint Calculator along the pork value chain.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
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News and economic comments on the market situation of pork and raw materials. Prices of pig and raw materials. Census, pork production and trade data
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Figures & trends in pig numbers, pork production and pork trade.
Global production and trade data for the most important raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
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Management, pig farm management, work planning in each production stage
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
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Joan Escobet Riu (1966) holds a degree in Veterinary Medicine from the Autonomous University of Barcelona (UAB). He has practised his professional activity at several companies related with the swine sector. He started his activity at PIC SPAIN, S.A. between years 1990 and 1999, becoming the Hired Production Director, apart from carrying out a professional stay in the USA and Mexico in order to learn about swine production in large scale farms with a three-stage production system (Isowean®) for its later implementation in Spain.
From November 1999 to year 2003 he worked as Production Director at SAT SUIS to manage, coordinate and structure a newly created area. He was Production Manager at DANBRED SPAIN S.L. from September 2003 to October 2006, with a professional stay in Denmark to learn about the organization, the Danish production system, and the health and genetics program with the aim of planning and developing the start-up and the duties of the company in Spain. On October 2006 he joined MARCO I COLLELL S.L., currently MARCOVETGRUP S.L., specializing in environmental and energy control at the farms, apart from carrying out different duties in the company.
Since June 2016 he works as a freelance, following with his specialisation in order to provide the best possible service in terms of Environmental and Energy Control on farms with Confort Porcino© (Pig Comfort). Joan has taught many courses, written articles published in journals/magazines and has collaborated in the publishing of several books. He is Professor of the Swine Health and Production MSc degree (University of Lleida-University of Saragossa-Complutense University of Madrid). He teaches courses and holds conferences on the swine production, housing and facilities fields and on environmental control.
The thermographic cameras can measure the temperature in all the image with resolutions that are equivalent to 19,200 infrared thermometers at the same time.
When exposed, the pigs get infected in less time than the length of the transportation and the waiting period (prior to the slaughter) in the abattoir.