The role of short and medium chain fatty acids on intestinal health in piglets
The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.
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Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Description of the most important diseases and conditions in pigs
Pig disease diagnostic tool
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All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
All the information on Foot and Mouth Disease in pigs: how to recognize the disease, how it is transmitted, images of lesions, latest news, guides,...
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Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Definition for the most commonly used pig terms
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
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Information on the design of pig farm facilities, equipment and farm
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Environmental Footprint Calculator along the pork value chain.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
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The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Figures & trends in pig numbers, pork production and pork trade.
Global production and trade data for the most important raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Un resumen semanal de las novedades de 3tres3 Latam
Management, pig farm management, work planning in each production stage
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Un resumen semanal de las novedades de 3tres3 Latam
Prof. Zentek received his degree as veterinarian in 1985 from the Veterinary school of Hannover. He received his doctoral degree in 1987 and the degree as specialist in animal nutrition and dietetics in 1993. The habilitation (venia legendi at the Hannover Vet School) was finalized in 1994. He had an extraordinary professorship at the Hannover vet school from 1999-2001. After one year as research scientist in Bristol/UK, school of veterinary science, he was appointed on the chair of clinical nutrition at the Veterinary University of Vienna where he became the head of the institute of nutrition. In 2005, he was appointed as professor at the Institute of Animal Nutrition, Freie Universität Berlin. The main research interests cover the role of nutrition for the intestinal microbiota and immunity of the gastrointestinal tract. Prevention of health disorders in domestic animals is one of the main topics of the institute with a specific focus on gastrointestinal diseases. Prof. Zentek had directed a collaborative research group on the mode of action of probiotics in pigs and has been involved in many European and national research projects on feed and food safety.
The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.