Untangling the microbiota and swine production – Why are we not there yet? Part 1
What is the microbiota, and how can it help keep pigs healthy? What are the current limitations to using DNA sequencing of microbes?
What is the microbiota, and how can it help keep pigs healthy? What are the current limitations to using DNA sequencing of microbes?
How can we make sense of the increasing information available regarding the swine microbiota and apply it at the barn level? In this second article of the series, Matheus Costa explains.
The reader should be aware that in microbiome research correlation does not imply causation.
A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.
What happens if the agent that causes swine dysentery is detected, but there is no disease? This is how can it be diagnosed and the consequences to the herd.