✔️ How often do we think of grain hygiene in animal feeding?
✔️How much can we reduce mycotoxin-binders in feed formulation for sows and piglets?
✔️How much the nutritional value of compound feed will increase, if we remove 1 - 2% of foreign impurities from the grain?
✔️Do we belive that, by removing foreign impurities from the grain, the instances of Diarrhea in piglets can be decreased significantly?
✔️ Every time we think of grain, we should question "how much is this grain clean?".