Alberto García Flores

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Graduated from the Faculty of Veterinary Medicine in Zaragoza, Spain, specializing in animal health and medicine. Once he finished his higher education studies, he completed a specialization course in swine production. He began his professional career as an unofficial veterinarian in the field of control of infectious diseases linked to production animals.

For 20 years he has been working in the swine integrator of a multinational company, Inga Food, SA, where he leads the vet services team that performs all tasks related in production, nutrition, diagnosis and treatment of pathologies, and technical-economic management of farms. He participates in the planning and development of R&D studies in swine production. He has published several articles and studies on swine.

He has also participated in different lectures and round tables. He is a member of the association of swine veterinarians AVPA.

Sevrer sans oxyde de zinc (3/3) : L'importance de l'ambiance, de l'eau et d'autres facteurs.

Avec cet article, nous terminons la série de trois articles que nous avons réalisée avec les explications d'Alberto García et de Chretien Gielen, sur les mesures à prendre en compte pour réduire la diarrhée post-sevrage sans utiliser d'oxyde de zinc. Nous ne pouvions pas terminer sans prêter attention à des aspects essentiels tels que l'ambiance, l'eau, l'utilisation de produits biologiques, etc.