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James F. Lowe

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Lowe is a 1994 graduate of the University of Illinois, College of Veterinary Medicine and completed the Executive Veterinary Program in Swine Health at the University of Illinois in 2000, a Master of Science degree in infectious disease management in 2004 and in 2012 became board certified in Food Animal Practice by the American Board of Veterinary Practitioners.

He is currently an Associate Professor and Head of the Integrated Food Animal Management Systems Section, Department of Veterinary Clinical Medicine and Director of the i-Learning Center for online veterinary education in the College of Veterinary Medicine at the University of Illinois and has an adjunct appointment in the Department of Diagnostic Medicine/Pathobiology in the College of Veterinary Medicine at Kansas State University.

He is also a partner in a consulting practice that has advisory relationships global pork and beef producers, packer-processors, food retailers, restaurant chains and all of the major multi-national animal health suppliers.

Eliminazione della PRRS nelle scrofaie

Esistono 3 alternative potenziali per stabilizzare la scrofaia che sono già state collaudate nel tempo con successo. Le alternative hanno costi e metodologie molto distinte ed è necessario valutare economicamente la situazione per determinare qual'è la più adeguata per ogni caso.