Grain quality peaks at harvest and only declines from there. Discover why treating grain at the point of storage is the earliest, most reliable step against mold and mycotoxins.

Rising temperatures due to climate change are causing heat stress in pig production, leading to reduced growth rates and economic challenges.A study tested if probiotics could help

Heat stress threatens pig gut health and performance. A field study showed that probiotics (Bacillus velezensis PB6) helped reduce stress markers and support intestinal resilience.

Learn how heat stress affects intestinal health, nutrient absorption and gut barrier function in pigs, and why gut protection is essential during summer.

Discover why sudden deaths in sows are increasing, the role of heat stress and gut health, key HBS risk factors, and strategies to improve herd health and profitability.

La muerte súbita en cerdas es una causa relevante de mortalidad y pérdidas económicas. Conozca sus factores de riesgo, impacto productivo y estrategias preventivas.

CLOSTAT® PB6 restores gut balance, inhibits Clostridium, and remains stable in wet feed. A proven, antibiotic-free strategy with a practical protocol to prevent Red Gut.

Clostridium perfringens turns opportunistic under heat stress, driving Red Gut. In-vitro data shows PB6 inhibits its growth, offering a proven antibiotic-free solution.

Heat stress triggers a gut cascade in pigs, from reduced intake to hypoxia and dysbiosis, driving summer mortality risk. Understanding this mechanism is key to prevention.

Red Gut (HBS) is a sudden, often fatal condition in finishing pigs, linked to feeding disruptions, heat stress and gut dysbiosis, causing rapid intestinal haemorrhage and death.

Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.

Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.

Salmonellosis in pigs is a zoonotic disease caused by Salmonella spp., marked by environmental resistance, farm transmission and key impacts on animal health and food safety world.

“Salmonellosis remains a major EU public health threat. With rising cases, hospitalizations and resistance, pork’s role demands stronger, harmonized surveillance.”

Encapsulated organic acids and essential oils support post‑weaning gut health, control pathogens like Salmonella, and improve performance as alternatives to ZnO and antibiotics.

Weaning stresses piglets, damaging gut integrity and slowing growth. Encapsulated calcium butyrate helps restore the intestine, boosting absorption, health, and performance.

Discover how in vivo validation of mycotoxin binders like TOXFIN® significantly reduces ZEA and OTA bioavailability in pigs, improving health and performance.

“β‑1,3‑glucan supports early immune maturity in piglets, strengthening gut structure, reducing inflammation and diarrhea, and improving resilience post‑weaning.”

Weaning stresses piglets, harming gut health and growth. Learn strategies to protect intestinal integrity, boost immunity, and ensure thriving post-weaning.

“Combining protease and amylase enhances protein and starch digestibility, improves FCR, and supports sustainable piglet growth postweaning.”