Alfonso Ferrer Yus

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Degree in veterinary medicine from the University of Zaragoza.

Has over twenty years of experience in the swine industry, in feed production and swine production companies, Coop. de Almudevar and Ars Alendi, both in the province of Huesca, with responsibilities in the area of purchasing, nutrition, and technical management of farms. For the last four years, he has been the technical manager of swine in the animal nutrition division of Cargill.

Member of the Association of Pig Veterinarians of Aragon (AVPA) since 2014.

Alfonso Ferrer Yus 1 文章