How is PRRS perceived across the world? How is it managed?
Key swine veterinary practitioners describe the “PRRS-ception” of this disease in the most important pork producing regions.
The authors share their experience on tail biting risk factors identification as well as the production of non-docked pigs.
What is the preferred exposure method?, and the best status of the incoming gilts?, should they be raised on-farm or purchased?, … Veterinary practitioners from Germany, North America, China, and Spain share their opinions.
The authors share their strategies in the face of tail biting outbreaks as well as on-going preventative measures.
Four veterinarians talk about gilt acclimation: programs they put in place, how the immune status is measured and special management scenarios for introducing those gilts into the main herd.