The simple things that make weaned pig management successful
Meeting the needs of the newly weaned pigs often proves to be difficult in many production settings.
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After a successful career as professor of animal science and extension swine specialist at the University of Nebraska, Dr Mike Brumm incorporated Brumm Swine Consultancy in the summer of 2006. As an industry consultant, Dr Brumm spent 50% of his time through 2014 as science director for 4 2400-hd wean-finish research barns. The remainder of his time was spent working with a variety of clients world-wide on housing and management issues. He now spends the majority of his time in client production facilities, investigating ventilation and housing issues. He is a frequent presenter at producer conferences on issues dealing with housing and management, with a special emphasis on feeders, drinkers, ventilation systems and ventilation system controllers. In addition, he is a frequent contributor to industry publications and blogs weekly at www.MnPork.com
Meeting the needs of the newly weaned pigs often proves to be difficult in many production settings.