How to approach the problem of lameness in sows
Lameness is the second most common cause for the culling of sows.
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Lameness is the second most common cause for the culling of sows.
In recent years, pig production has been subject to several changes that have forced farmers to adapt. Some of these changes have a direct impact on the nursery.
How have the farms adapted to the new situation? What measures are being taken to avoid the onset of digestive problems without using antibiotics? ...
In this third article, we want to to talk about a common guest in the nurseries: Streptococcus suis, the causative agent of clinical pictures that can include meningitis, arthritis and sudden deaths.