Preparing the gilts: production
We talk about weight and age at mating, stall adaptation, flushing, how to perform heat detection and insemination, the convenience or inconvenience of segregating the gilts
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We talk about weight and age at mating, stall adaptation, flushing, how to perform heat detection and insemination, the convenience or inconvenience of segregating the gilts
Joan Wennberg discusses with different experts how do they think that the ideal mating area design should be.
The views of experienced experts on what the ideal mating /early gestation barn should look like.
In recent years, pig production has been subject to several changes that have forced farmers to adapt. Some of these changes have a direct impact on the nursery.
How have the farms adapted to the new situation? What measures are being taken to avoid the onset of digestive problems without using antibiotics? ...
In this third article, we want to to talk about a common guest in the nurseries: Streptococcus suis, the causative agent of clinical pictures that can include meningitis, arthritis and sudden deaths.
How to achieve the 6 kg average daily intake that today's high-producing lactating sows need?
Do you know which feeding system best fits your needs? This article describes and compares the systems that have been implemented in the last years: feeding ball, dry and wet feeding systems.
In the first article of this series, the four specialists shared with us about the increase in neonatal diarrhea problems and explained which were the main causative agents according to their experience. In this article, we will address preventive strategies using vaccination methods.
Neonatal diarrhea is a common and often frustrating pathology, Today, four swine specialists give us their opinions about this problem, sharing their knowledge and point of view from different geographic locations.
Although cleaning between batches appears to be a basic task that all farms should be doing correctly, after talking to the authors we see that there is still a lot of room for improvement.
In our series on neonatal diarrhea we must include a discussion on how sow feeding plays a role.
How and when should I use controlled oral exposure? What are the risks?
In a series of seven articles we have discussed with four prestigious veterinarians the different aspects of neonatal diarrhea: infection, nutrition, management, environment, etc. We couldn't end this series without specifically addressing how to manage treatment.
Is it best to separate gilts from sows? Which biosecurity measures are most important? In this article, four renowned veterinarians discuss their recommendations.
In this article, we look at which elements of biosecurity should be considered in the design of a sow farm, although they are applicable to any farm.
Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.
We spoke with Alberto Garcia (Inga Food SA, Spain) and Chretien Gielen (De Varkenspraktijk, The Netherlands), to discuss aspects related to weaning management and conditions.
The ban on the use of zinc oxide starting June 2022 makes it necessary to review and improve many aspects of weaning, especially in its early stages. With Alberto García and Chretien Gielen we address key management points for successful weaning without the use of zinc oxide.
This concludes our series of three articles with explanations from Alberto Garcia and Chretien Gielen about the measures to consider to reduce post-weaning diarrhea without the use of zinc oxide. We couldn't end without looking at key aspects such as the environment, water, and use of biologics.