Preparing the gilts: production
We talk about weight and age at mating, stall adaptation, flushing, how to perform heat detection and insemination, the convenience or inconvenience of segregating the gilts
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 203,875Users on 333!
Sign up Already a member?
We talk about weight and age at mating, stall adaptation, flushing, how to perform heat detection and insemination, the convenience or inconvenience of segregating the gilts
Joan Aparicio and Lluís Ferrer share their experience on how to prepare the replacement animals with Joan Wennberg.
Joan Wennberg discusses with different experts how do they think that the ideal mating area design should be.
The views of experienced experts on what the ideal mating /early gestation barn should look like.